New Challenges For Essential Issues Of Whey Protein Isolate
To read more about ISO XP grass fed whey protein vanilla ice cream visit https://sites.google.com/site/xperformancelabs/Latest-New-Zealand-Whey-Photos/new-zealand-whey-jpg Whey protein is a large, growing category, says Levels founder Blake Niemann. “But there’s actually been surprisingly little innovation." He adds: “It’s off trend. There are very few organic or paleo options [eg. grass-fed], and most products are still sold in big canisters with candy-inspired flavors like cookies and cream or salted caramel, and a lot of the marketing is still to the 1980s body-building set. “We knew that if we wanted to get into this space, we’d have to be different and look different.” On the ‘being different’ front, Levels uses grass-fed whey protein and blends it with freeze-dried whole fruit/veg powders [as opposed to drum- or spray-dried powders], providing a full serving of fruit/veg per serving. “The fruits/vegetables provide the flavor, so we don’t have to add natural or a...